In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers together more than 650 of her best-ever savoury recipes. Packed with hundreds of clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a complete guide to modern meals and the essential kitchen handbook for today's busy lives.
Showcases Annabel's signature cooking style: quick and easy no-fuss meals healthy, nutritious dishes using fresh, seasonal produce convenient and affordable storecupboard ingredients a global pantry of flavours easy, no-fail instructions
-More than 650 of Annabel's best-ever recipes
-Sidebars feature an encyclopedia of clever hints and tips, with resourceful suggestions for changing out ingredients
-Recipes cover the breadth of meal occasions from breakfast to barbecues to savoury baking with chapters including pies and pizza, pasta and risotto, noodles and rice, and grains and pulses
-Springboard recipes demonstrate a common technique, empowering home cooks to express their own creativity
-Caters to all dietary preferences, with icons denoting vegetarian, vegan, gluten-free and dairy-free recipes